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Amazing Quinoa & Roasted Veggie Salad

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A vibrant salad celebrating bold flavors with roasted vegetables and fluffy quinoa, drizzled with a zesty lemon dressing.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the rinsed quinoa and vegetable broth in a medium saucepan. Bring it to a boil over medium-high heat, then reduce and cover. Simmer for about 15 minutes until the liquid is absorbed.
  3. Chop the red and yellow bell peppers, zucchini, and red onion into even 1-inch cubes.
  4. Toss the chopped veggies with olive oil, oregano, salt, and black pepper in a large mixing bowl.
  5. Spread the veggies on a lined baking sheet in a single layer and roast for about 20-25 minutes until golden brown.
  6. Combine the cooked quinoa, roasted veggies, parsley, and lemon juice in a large bowl. Mix gently until well combined.
  7. Transfer the salad to a serving platter or bowls, garnishing with extra parsley or feta if desired.

Notes

Serve warm or chilled, great for meal prep or potlucks. Feel free to make ingredient substitutions based on preference.

Nutrition

Keywords: quinoa salad, roasted veggies, healthy salad, Mediterranean food, vegan recipe

Find it online: https://flavorsbyclara.com/amazing-quinoa-roasted-veggie-salad/