Halloween Sweets That Are Almost Too Cute to Eat
Delightful and adorable Halloween sweets including ghost-shaped meringues, pumpkin-shaped cake pops, and chocolate-dipped spider pretzels that are almost too cute to eat.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Meringue Powder
- Powdered Sugar
- Vanilla Extract
- Cocoa Powder
- Chocolate Chips
- Cake Pop Sticks
- Orange Candy Melts
- Gummy Worms & Candies
Instructions
- Preheat your oven to 200°F (90°C).
- Combine 3 egg whites and 1 teaspoon of meringue powder in a mixing bowl and whip until soft peaks form.
- Gradually add 1 cup of powdered sugar, one tablespoon at a time, until stiff peaks appear.
- Pipe ghost shapes onto a parchment-lined baking sheet.
- Bake for about 2 hours or until dry and firm.
- Prepare your favorite cake and crumble it into a bowl for the cake pops.
- Add 1/2 cup of frosting to the crumbled cake and roll into balls.
- Melt orange candy melts according to package instructions.
- Dip each cake pop into the melted candy.
- Melt 1 cup of chocolate chips for the spider pretzels.
- Dip pretzels halfway into the melted chocolate and let set.
Notes
Create layers with colorful paper or spooky decorations to enhance the presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, sweets, desserts, cute treats, baking
Find it online: https://flavorsbyclara.com/adorable-halloween-treats-15-minutes/