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4th of July Charcuterie Board

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Create a vibrant and festive charcuterie board for the 4th of July, featuring a colorful array of cheeses, meats, fresh veggies, and seasonal fruits.

Ingredients

Scale
  • 1 cup white cheddar cheese (cubed)
  • 1/2 cup mozzarella string cheese sticks (shredded)
  • 1/2 cup bruschetta mini toasts
  • 1 cup cherry tomatoes
  • 1/2 cup red radish (sliced)
  • 1/2 cup pitted black olives (drained)
  • 1/2 cup red cabbage (sliced)
  • 8 slices ham
  • 7 Swiss cheese slices (cut into stars)
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup blackberries
  • 1 cup cherries
  • 3 plums (sliced)
  • 1/4 watermelon (sliced)
  • 5 tortillas (toasted, cut into stars)

Instructions

  1. Choose Your Board: Start by selecting a large wooden board or a platter.
  2. Add the Cheeses: Place the cubed white cheddar and star-shaped Swiss cheese on the board.
  3. Layer in the Meats: Roll up the slices of ham and place them near the cheese.
  4. Fill in with Fresh Veggies: Arrange the sliced radishes, cherry tomatoes, and red cabbage around the meats and cheeses.
  5. Add the Breads & Crackers: Scatter the bruschetta mini toasts and toasted tortilla stars across the board.
  6. Scatter the Fruits: Place blueberries, strawberries, blackberries, and cherries around your board.
  7. Slice the Watermelon & Plums: Arrange the watermelon and sliced plums to create a harmonious flow.
  8. Final Touches: Adjust placements and consider adding fresh herbs for added aroma.

Notes

Feel free to mix and match ingredients based on availability and personal preference. Serve with drinks like sparkling water or lemonade.

Nutrition

Keywords: charcuterie board, 4th of July, appetizer, festive food

Find it online: https://flavorsbyclara.com/4th-of-july-charcuterie-board/